4 bone/skinless chicken breast,cubed
1 1/2 lbs yukon gold potatoes, cut in chunks
1/2 lb baby carrots
1 c chopped onions
2 pkgs chicken gravy mix
1 1/2 c water
1 tsp thyme
1 tsp minced garlic
1/4 tsp sage
1 1/2 tsp seasoning salt
1 c sour cream


Put chicken,potatoes, carrots and onions in crock.

Mix gravy mix with the next 5 ingredients until smooth.

Pour over chicken.

Cover and cook on low for 8 hours.

Remove chicken and vegetables.

Whisk in sour cream,pour over chicken n veggies and serve.

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!

This sounds awesome! I think I'm going to try to make this tomorrow for dinner.

__________________