4 boneless skinless chicken breasts, cut into bite size pieces
1 onion, chopped
1 green bell pepper, chopped
2 cans tomato sauce
2 cans diced tomatoes
1 Tbs dried parsley
1 Tbs dried oregano
1 Tbs dried basil
1 tsp thyme
1 Tbs garlic powder


Place all ingredients in crock.
Stir to make sure chicken is coated well.
Cover and cook on low for 8 hours. (great w/pasta)

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Avoid Fruits~N~Nuts....you are what you eat!!!