6 bon/skinless chicken breasts
3/4 c margarine
1 tsp italian seasoning
1/8 tsp pepper
1 (8oz)cream cheese
1 small can cream of chicken soup
1 c diced cooked ham
noodles


Dice chicken, and place in crock pot.
Cut butter into pieces,put over chicken.
Sprinkle Italian seasoning and white pepper over top, and place lid on crock pot.
Cook on low for 7-8 hours.

When time is up,cut up the cream cheese, and drop into crock pot, together with the diced ham and chicken soup.Stir,top w/lid. Cook on high til cheese is melted.

Serve w/noodles. (I also like to add chopped steamed broccoli)

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Avoid Fruits~N~Nuts....you are what you eat!!!