1/2 pd ground beef
1/2 pd Italian sausage, casings removed
1 (16oz)jar of your fave marinara sauce
1 (4.5oz)sliced mushrooms
1 (14.5oz)Italian-style diced tomatoes, undrained
1 (9oz)refrigerated or fresh cheese tortellini
1 c shredded mozzarella cheese
1/2 c shredded Cheddar cheese


Cook beef and sausage over med-high til browned. Drain.
Mix meats, marinara sauce, mushrooms, and tomatoes in a slow cooker.
Cook on LOW 7 to 8 hours.
Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or til the tortellini is tender. :happy dance:

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Avoid Fruits~N~Nuts....you are what you eat!!!