1 {28 Oz.} Frozen Hashbrowns With Onion And Peppers
2 Cups {10 Oz.} Diced Cooked Ham
1 {2 Oz. Jar} Diced Pimento, Drained
Black Pepper, To Taste
1 {11 Oz. Can} Condensed Cheddar Cheese Soup
3/4 Cup Milk
Fresh Parsley, Chopped, As Garnish

In A 3 1/2 Quart Slow Cooker Combine Frozen Hashbrown Potatoes, Ham, Pimento And Black Pepper.
In Medium Bowl, Combine The Soup And Milk; Pour Over The Potato Mixture. Mix To Combine. Cover; Cook On Low-heat Setting For 7-9 Hours Or On High-heat Setting For 3 1/2 To 4 Hours. Garnish With Parsley Before Serving.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...