2 1/2 Pounds Small Red Potatoes, Quartered
1 {8 Oz.} Container Dairy Sour Cream
1 Pkg. Buttermilk Ranch Dry Salad Dressing Mix
1 {10 3/4 Oz.} Can Condensed Cream Of Mushroom Soup

In A 3-1/2 To 4 Quart Slow Cooker Place Potatoes. In A Small Bowl, Combine Remaining Ingredients. Spoon Mixture Over Potatoes; Stir
Cover; Cook On Low Heat Setting For 7-8 Hours Or On High Heat Setting For 3-1/2 To 4 Hours. Stir Gently Before Serving.

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yummy