1 16 oz. can cherry pie filling
1 pkg. cake mix
1 egg
1/2 c. chopped nuts of your choice (optional)
3 TBSP evaporated milk
1/2 tsp. cinnamon

Spray crock with non-stick spray (or use a liner) and add pie filling. Cook on HIGH for 30 minutes. Mix all remaining ingred. in a SEPARATE BOWL and spoon over pie filling. Cover and cook on low for 2-3 hours.

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One happy wife and mommy!!!

I've done this in the oven but never tried the CP. Have to do that.

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I'm getting so hungy. I've really never used my crock pot for any dessert but I've been trying to use the oven less this summer so thanks

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