4 Bell Peppers {any Color}
1 Box Rice-a-roni, Garden Vegetable Flavor {or Any Flavor}
1 Lb. Hamburger, Or Pork Sausage
Chopped Onion, Mushrooms, If Desired
2-14 Oz. Cans Dice Tomatoes, Undrained {try Garlic And Onion!}
Shredded Cheese, Any Kind {i Like Mozzarella Or Parm.}

Prepare Rice-a-roni According To Directions. Cook Hamburger Or Sausage, Add Mushrooms And Onion, Cook Until Tender, Drain. Mix Hamburger Mixture With 1 Can Of Diced Tomatoes And The Cooked Rice-a-roni. Cut Tops Of Bell Peppers, And Clean Seeds And Ribs From The Insides. Spoon Rice Mixture In Bell Peppers. Pour Other Can Of Tomatoes With Juice Into Slow Cooker. Arrange Filled Peppers On Top Of Tomatoes. Cover; Cook On Low 8-10 Hours, Or High For 5 Hours. During Last 45 Minutes Or So, Top Peppers With Cheese, Cover Again, And Let Cheese Melt Before Serving.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...

Okay, you're my hero today. I LOVED stuffed green peppers. Thanks.

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Ijust got some peppers to make stuffed peppers!! I think I might try this..

do you think 10 hours is too long in the crock pot?? If I would do this during the week, it would be at the very minimum 10 hours that it would be cooking... I wouldn't want them to burn..


I have a warm setting on my crockpot...maybe I could set it on warm and let it cook.

What do you think?

Hi Lamby!!! I tried emailing you, I don't know if it went through or not {my computer was messing up} .....I have a Rival crockpot, and the warm setting gets REALLY warm, so if your crockpot is anything like mine, I think the warm setting for that length of time would work. But, I would hold off on the cheese and maybe melt that in the microwave when you get home.
Aliadam...I love stuffed peppers, too...I love orange and yellow bell peppers......:}

__________________
I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...

Hi Lamby!!! I tried emailing you, I don't know if it went through or not {my computer was messing up} .....I have a Rival crockpot, and the warm setting gets REALLY warm, so if your crockpot is anything like mine, I think the warm setting for that length of time would work. But, I would hold off on the cheese and maybe melt that in the microwave when you get home.
Aliadam...I love stuffed peppers, too...I love orange and yellow bell peppers......:}

__________________
I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...