2 Bags {1 Lb. Each} Green Giant Frozen Cut Green Beans
1 Can {8 Oz.} Sliced Water Chestnuts, Drained
1/2 Cup Roasted Red Bell Peppers {from 7 Oz. Jar}, Cut Into Small Strips
Salt And Pepper, To Taste
1 Container {10 Oz.} Refrigerated Alfredo Pasta Sauce
1 Can {2.8 Oz.} French-fried Onions

Spray Inside Of 3-4 Quart Slow Cooker With Cooking Spray. In Large Bowl, Mix All Ingredients Except Onions. Stir In Half Of The Onions; Spoon Mixture Into Slow Cooker. Cover; Cook On Low Heat Setting 3-4 Hours, Stirring After 1 To 1 1/2 Hours. About 5 Minutes Before Serving, In 6 Inch Skillet, Heat Remaining Half Of Onions Over Medium-high Heat 2-3 Minutes, Stirring Frequently, Until Hot. Stir Bean Mixture, Sprinkle With Onions.
*tip* Look For Jars Of Roasted Red Bell Peppers Near The Pickles And Olives.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...