2 lbs beef round steak or beef chuck, diced
2 c chopped carrots
1 stalk celery, diced
1/2 green pepper, diced
1 large onion, chopped
1 (16oz)can tomatoes, cut up
1/2 c frozen corn
1/2 c frozen green beans
2/3 c barley
1 Tbs parsley flakes
2 beef bouillon cubes
2 tsp salt
3/4 tsp basil
8 oz tomato juice
5 c water

In skillet brown beef.
Place carrot, celery, green pepper, onion, corn and green beans in crock pot.
Put meat on top.
Combine tomatoes, barley, parsley, bouillon, salt and basil,pour over meat.
Add water and tomato juice,DO NOT STIR.
Cover and cook on LOW for 10-12 hours.

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Avoid Fruits~N~Nuts....you are what you eat!!!

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Avoid Fruits~N~Nuts....you are what you eat!!!

I made this last week. We loved it. Great for cold, wintery days. Thanks.