5 1/2 Pounds Apples, Peeled And Finely Chopped
4 Cups Sugar
3 Teaspoons Cinnamon
1/4 Teaspoon Ground Cloves
1/4 Teaspoon Salt

Place Apples In Slow Cooker. Combine Sugar, Cinnamon, Cloves And Salt; Pour Over Apples And Mix Well. Cover And Cook On High For 1 Hour. Reduce Heat To Low; Cover And Cook For 9-11 Hours Or Until Thickened And Dark Brown, Stirring Occasionally {stir More Frequently As It Thickens To Prevent Sticking} Uncover And Cook On Low 1 Hour Longer. If Desired, Stir With A Wire Whisk Until Smooth. Spoon Into Freezer Containers, Leaving 1/2 Inch Headspace. Cover And Refrigerate Or Freeze

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...

I make something simular to this. I omit the sugar and cook it down, then add a bag of caramels to the applebutter. It can be warmed and served over ice cream. Yum!

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Proud SAHM of ds11 and dd9

Oh, good idea!!

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...