2 Medium Apples, Peeled And Cut Into Wedges
1/2 Cup Apple Juice
7 Oz. Pkg. Caramels, Unwrapped
1 Tsp. Vanilla
1/8 Tsp. Ground Cardamom
1/4 Tsp. Ground Cinnamon
1/3 Cup Creamy Peanut Butter

In 3-4 Quart Crockpot, Combine Apple Juice, Unwrapped Caramel Candies, Vanilla, Cardamom And Cinnamon. Drop Peanut Butter, 1 Teaspoon At A Time Over Ingredients In Crockpot And Stir. Add Apple Wedges And Stir To Coat. Cover Crockpot And Cook On Low For 5 Hours. Stir Thoroughly, Then Cook One Hour Longer. Serve Dip With Angel Food Cake, Pound Cake, Plain Co0kies Or Fresh Fruit For Dipping. Or Can Use As An Ice Cream Topping

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...