This is yummy and easy, easy, easy... serve this over fettucine noodles or any other pasta or rice you like. It is even great over mashed potatoes or garlic bread

Slow Cooker Chicken Alfredo

INGREDIENTS

4 skinless, boneless chicken breast halves - cubed
2 (16 ounce) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste

DIRECTIONS

In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

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Kahlana

This Sounds Soooo Good, Kahlana! Thanks! I Am Going To Try Your Peach Cobbler, Too! Great Recipes!

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...

I am glad you are going to try it. I think you will love it. Let me know. Plus if you make any changes that work well please share. I always like to change things up

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Kahlana