2 Pork Tenderloins, 1 Lb. Each
1 Can {10 3/4 Oz.} Condensed Golden Mushroom Soup, Undiluted
1 Can {10 3/4 Oz.} Condensed Cream Of Mushroom Soup, Undiluted
1 Can {10 1/2 Oz.} Condensed French Onion Soup, Undiluted

Place Pork In Crockpot. In A Bowl, Combine The Soups; Stir Until Smooth. Pour Over Pork. Cover And Cook On Low For 4-5 Hours, Or Until Meat Is Tender. Serve With Mashed Potatoes, If Desired.
Yield: 6 Servings.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...

I like the sound of this recipe. Any time you are cooking with cream of anything soup, it turns out great. I think anyways.

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I totally agree!!

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...