1 (3lb)fryer chicken,whole or pieces
1 tsp oregano
1/2 tsp rosemary
3 garlic cloves, minced
2 Tbs butter
1/4 c chicken broth
1/4 c lemon juice
salt and pepper


Wash chicken, pat dry,season w/salt and pepper; sprinkle half of oregano, rosemary and garlic inside cavity of chicken,melt butter in frying pan and brown chicken-transfer to crock pot- sprinkle w/rest of oregano, rosemary and garlic; add sherry to frying pan and stir to loosen brown bits- pour into slow cooker.
Cover, cook on LOW 7 hours,add lemon juice and cook 1 more hour,transfer chicken to cutting board; skim fat from juices and serve over chicken.

THIS IS SUPER GOOD!!!!(or at least WE think so)

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This does sound yummy! Thanks!

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Jill...that i my fave emoticon EVER!!

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