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12-20-2007, 09:12 AM
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#5
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Great Idea!
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MS Welcome Wagon Goddess
Last Online: 06-24-2008 03:38 PM
Join Date: Dec 2007
Location: Downey, California
Real Name: Veronica/Vero
Posts: 1,578
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Quote:
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Originally Posted by sshallenbu
A super easy one is take chicken breasts (I usually dump mine in frozen) salt & Pepper to taste, mix a can of cream mushroom or chicken soup w/ can of milk, pour over chicken. I start it out on high (I'm nervous about chicken cooked on low), if it starts to dry out or look burned around the edges, then I turn it to low. Cook for 5-6 hours, serve over rice. YUM!!!
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Thats really simple and easy, which is a big plus for a mom of a 17mo. and 2mo. old. Ive gotta try that, it sounds yummy!
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