for you Indymomof3 (Melissa)

1 4lb pork loin roast
1 1/2 tsp caraway seeds
salt and pepper to taste
2 c sauerkraut w/liquid (or you can rinse and squeeze...its up to you!!depends on how much of the salt/soury taste ya like )
1/2 bottle of a dark beer
1 granny smith apple quartered(remove seeds but ya dont have to peel)
2 Tbs brown sugar



Cut pork loin to fit in the crock if ya have to.
Sprinkle w/caraway seeds, and salt and pepper.
Toss kraut w/brown sugar and pour over the roast.
Pour 1/2 bottle over beer over top.
Cook on High for 1 hour, then cook on Low for 5 to 6 hours.
(add the apple after 3-4 hours of cookin...ya dont want to add it early or it cooks to mush ....we dont eat the apple but it really adds to it.)


we like this w/mashed potatoes and veggies!

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Avoid Fruits~N~Nuts....you are what you eat!!!

Trudy, Thanks! this sounds easy and delicious I am going to make this on New Year's Day!

you are totally welcome.....this is also a great recipe to use for cooking kielbasa....some people do that for new years also!

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!