1 3lb boneless pork shoulder, trimmed
1 1lb bag baby carrots
1/2 c bbq sauce
1/4 c honey
3 Tbs balsamic vinegar
1 tsp salt
2/3 c bbq sauce
1/4 c flour
1 c frozen corn



Put pork in crock,then carrots.

Mix 1/2 c bbq sauce, honey, vinegar and salt,pour over meat and carrots.

Cook on low for 8 hours or high for 4 hours.
Take out meat and carrots,keep warm.

Mix 2/3 c bbq sauce and flour.
Stir into the crock pot w/heat on hight.
Cook for 15 min,til thickened,stir occasionally.
Stir in the corn and cook for 5 minutes longer.
Pour over the pork and serve.

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Avoid Fruits~N~Nuts....you are what you eat!!!