This is not my recipe, but I got to looking in the cupboards and noticed I have three cans of the jelly like cranberry sauce. I know I got it for the holidays and just forgot to use it. None of us like it, so I am searching of ways to use it up.

1 (1 ounce) envelope dry onion soup mix
1 (3 pound) beef chuck roast
1 (16 ounce) can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all-purpose flour

Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
Cover, and cook 8 hours on Low.
Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

Got the recipe from allrecipes.com. All the reviews on it were good and they said that it does not taste like cranberries once it is cooked. Worth a try!

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Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi

Made this last night and everyone loved it. My dh took one bite and asked what it was cooked in, and my ds who is a VERY picky eater told me I had to make it again. So this is a keep for me....plus it's so EASY!!!

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I've made this before as well, and it is good!