Crockpot Creamy Swiss Steak


2 pounds round steak -- (or Swiss steak, cut 3/4-inch thick)
salt -- to taste
pepper -- to taste
1 large onion -- thinly sliced
10 3/4 ounces cream of mushroom soup, condensed
1/2 cup water

Cut steak into serving-size pieces. Season with salt and pepper. Place in slow cooker. Layer onion over steak. Combine soup and water. Pour into slow cooker. Cover. Cook on Low 8-10 hours. Serve over noodles or rice.

Source unknown: If the originator wants credit, let me know and I will make corrections.

2 pounds round steak -- (or Swiss steak, cut 3/4-inch thick)
salt -- to taste
pepper -- to taste
1 large onion -- thinly sliced
10 3/4 ounces cream of mushroom soup, condensed
1/2 cup water

Cut steak into serving-size pieces. Season with salt and pepper. Place in slow cooker. Layer onion over steak. Combine soup and water. Pour into slow cooker. Cover. Cook on Low 8-10 hours. Serve over noodles or rice.

Source unknown: If the originator wants credit, let me know and I will make corrections.

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Advice for the day: If you have a lot of tension and you get a headache, do what it says on the aspirin bottle: "Take two aspirin" and "Keep away from children."
--Author Unknown

THat sounds good. Is round/swiss steak expensive? I'm wanting to try a variety of things, but our budget is tight.

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Round steak isn't explensive

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Advice for the day: If you have a lot of tension and you get a headache, do what it says on the aspirin bottle: "Take two aspirin" and "Keep away from children."
--Author Unknown

I've had this before and it was really good!!

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