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02-01-2008, 09:09 AM
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#1
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Crock Pot Jambalaya
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Moderator/Deal Detective
Last Online: Yesterday 09:23 PM
Join Date: Feb 2007
Location: The Buckeye State
Real Name: Trudy
Posts: 6,281
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2bone/skinless chicken breasts,cubed
1 pkg smoked sausage,cubed or sliced
1 green peppers,chopped
1 onion, chopped
2 stalks celery, sliced
4 garlic cloves, minced
1 (14oz)can whole tomatoes
1/3 c tomato paste
1 can beef broth
1 Tbs parsley
1 1/2 tsp basil
1/2 tsp oregano
1 tsp tabasco sauce
1/2 tsp cayenne pepper
1/2 tsp salt
1 lb shelled shrimp
4 c cooked rice
Put all (~*~but shrimp and rice~*~)in crock.
Cook on low for 8 hours.
Add shrimp the last 20 min.
Stir in rice before serving. 
__________________
Avoid Fruits~N~Nuts....you are what you eat!!!
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