Chicken Tacos

Ingredients:

4 boneless, skinless chicken breasts, cut into 1 inch chunks
1 cup of chicken broth
1 can of yellow corn, drained
1 can black beans, drained and rinsed lightly
1 can diced tomatoes with liquid
1 1/2 cups brown rice, uncooked
1 package of taco seasoning
Salt and pepper, optional


Directions:

Place all ingredients in Crock-Pot® slow cooker, stir to mix well. Cook 4 hours on High, or 6 hours on Low or until chicken is fully cooked. Enjoy alone or wrapped inside a whole wheat tortilla with sour cream and cheese.

Recipe Submitted By:
Sara G. - Sunrise, FL

©2006 Jarden Consumer Solutions. All Rights Reserved.
A subsidiary of Jarden Corporation.


I got this recipe from crockpot.com. Im making this tonight with a few variations. Im replacing the packet of Taco Seasoning with Italian Chicken Herb and the brown rice with white rice, because I don't have exactly what the recipe calls for. I hope it turns out good. I'll keep you posted.

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This sounds really good! Thanks for the recipe and web link

This turned out GREAT! DH went back for seconds!

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yum, thanks for sharing!!

great for summer

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I made this last week and the whole family had seconds! My husband even requested we have this once a week (and he pretty much hates anything made in the crock pot!). Super easy and healthy! Thanks