2 lbs stewing beef, well trimmed and cut in one-inch cubes
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 (4 ounce) can whole mushrooms or sliced mushrooms
1/2 C Dry Red Wine (or beef broth or water)

Combine all ingredients in crockpot.
Stir well.
Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
Serve over rice or noodles.

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I've been boo'ed!!

Sounds yummy & easy!!

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Oh, I'm loving this recipe!! I have just discovered the joys of my crock pot and coming home to dinner already ready already!

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Parker, Wyndser, and Carson....................Wyndser (in blue) with her cousin

This recipe is very tasty...just an FYI, it makes alot..so, if your only serving say 4 or less, cut it in half. Next time, I will!!

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I've been boo'ed!!

good tip

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