1 green pepper, cut into stips
1 yellow pepper, cut into strips
1 onion, chopped
2 cloves garlic, minced
1 8oz can sliced water chestnuts, drained
1 4.5 jar whole mushrooms, drained
1/2 tsp ground ginger
4-6 boneless chicken breasts
4 Tbs hoisin sauce
1 tsp cayenne pepper



Place red,green and yellow pepper, garlic, water chestnuts, mushrooms and ginger in crock,stir.

Place chicken breast on top of veggies.

Drizzle hoisin sauce over top of chicken and sprinkle with cayenne pepper.

Cook on Low for 8 hours or High for 4 hours.

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Avoid Fruits~N~Nuts....you are what you eat!!!

great for summer

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!