1 Tablespoon olive oil
1/2 c of salsa
1 med onion, chopped
1/4 Tbs red pepper flakes
2 c chicken, cooked and diced
4 green peppers, chopped
8 oz. frozen corn
1 c water
2 oz. black olives, sliced
1 c Monterey Jack cheese, shredded
1 1/4 oz envelope chili mix


Lightly grease the crcok w/pam.

Saute the onion and garlic in the oil til soft,transfer to a separate bowl.

Mix onion mixture w/chicken, corn, olives, chili mix, salsa, peppers, water, and seasoning. Stir well. Pour into crock.

Cover; cook on High for 3 1/2 - 4 1/2 hours.

During the last 30 min sprinkle the cheese over the top of mixture.

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!

yum, thanks!