4 pork chops
3 c. soft bread cubes (or seasoned)
2 tsp. chopped onion
1/4 c. melted margarine
1/4 c. water
1/4 tsp. poultry seasoning
1 c. cream of mushroom soup
1/3 c. water



Brown chops and drain.
Mix 3 c bread cubes, 2 tsp chopped onion, 1/4 c melted margarine, 1/4 c water, and 1/4 tsp poultry seasoning.
Place chops in Crock,put a mound of stuffing on each chop(I use an ice cream scoop) Blend 1 c cream of mushroom soup (or cream celery) with 1/3 c water. Pour over chops and stuffing. Put on low for 6-8 hours.

*NOTE*
I usually saute my onions a little.

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Avoid Fruits~N~Nuts....you are what you eat!!!