4 chicken breasts
1 stick butter
8 oz cream cheese
2/3 c Marsala wine
2 cans mushroom soup
¾ c water
¼ tsp oregano
¼ tsp basil
½ tsp garlic salt
Salt and pepper



Cube chicken breast.
put chicken, butter and spices in the crcok.
Mix cream cheese,wine and soup,pour over chicken.
Cook 4-8 hours on High.