1 1/2 c sun-dried tomato, chopped
1 med onion, chopped
1 c celery, chopped
2 garlic clove, minced
36 oz whole tomato,chopped, undrained
2/3 c dry white wine
1 tsp dried fennel seed
1 1/2 tsp basil
1/2 tsp oregano
1/2 tsp pepper

Add all to crock pot and cook on low for 6-8 hours.
Salt to taste.


*NOTE*
I like to give it a whirl w/my handy dandy stick blender cause its a little chunky.......and you can also add meats or extra veggies!