Slow Cooker Buffalo Chicken Wings
by Country Bob
Ingredients: 5 1/2 lb chicken wings, split and tips discarded
1 (12 oz) can or bottle chili sauce
1/4 cup molasses
1/2 cup Country Bob's All Purpose Sauce (or may substitute Spicy Hot)
3 drops hot pepper sauce
1 Tbsp salsa
2 1/2 tsp chili powder
1 tsp garlic powder
2 tsp salt

Directions: Place chicken in slow cooker. In a medium bowl, combine the chili sauce, lemon juice, molasses, Country Bob's All Purpose Sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken. Cook in slow cooker on medium low setting for 5 hours.

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Advice for the day: If you have a lot of tension and you get a headache, do what it says on the aspirin bottle: "Take two aspirin" and "Keep away from children."
--Author Unknown

THis sounds really good! I see in the mix together part that you mention lemon juice, but I don't see how much to use in the ingredients list.

Also, do you know how spicy it is?

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http://www.countrybobs.com/pages/rec...D=10&type=apps

It doesn't say, however i would put a small amount in the pot

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Advice for the day: If you have a lot of tension and you get a headache, do what it says on the aspirin bottle: "Take two aspirin" and "Keep away from children."
--Author Unknown

are these really spicy? My DH and SS love wings, but they are wimps

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I'd like to know too

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