4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning (Old El Paso)
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream

Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours. (Or high for 2-3)
Remove from heat, break up chicken (shreds) and stir in sour cream.
Serve with rice. (could wrap in tortillas too)

6 servings

Very easy and very delicious!

Had this for dinner tonight. Delicious!!! I served it on a bed of white rice and my family loved it. We will definately have this again and again!

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KAYLA'S MOM

This sounds so good! I am going to add it to next weeks menu

I made this for dinner last night, it was delicious! Dh and I had it over rice and the kids ate it in tortillas. Thanks again for posting

Can you do something besides the cream of mushroom soup? My DH doesn't like mushrooms.

Having this tonite--it sure is smelling good!!

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