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07-08-2008, 07:58 PM
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#1
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Crock Pot Creamy Mexican Chicken
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Trudy the Foodie Mod
Last Online: Yesterday 09:39 PM
Join Date: Feb 2007
Location: The Buckeye State
Real Name: Trudy
Posts: 9,420
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5 bone/skinless chicken breasts
1 can black beans, drained an rinsed
1 c frozen corn
6 oz can sliced black olives, drained
1/2 onion, chopped
1/4 red bell pepper,minced
1 (15oz) jar salsa,(whatever heat ya like)
1 (8oz)cream cheese
1-2 Tbs taco seasoning
sour cream
shredded cheese
Add everything BUT cream cheese.
Cook on high for 4-6 hours or low for 8 hours.
Add cream cheese the last 30 min.
Serve over cooked rice or egg noodles,w/sour cream & shredded cheddar and some tortillas.
sooooooooo good!!!
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