I am in the process of finding some recipes for cooked ham since I just came across some in my freezer. This one looks promising. I got it off of allrecipes.com
It says it serves 8, so I will have to do some modifying as I do not need that much.

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
1/2 cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup water
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

DIRECTIONS
Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
Cover, and cook on High for 4 hours.

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Wow, between the 90 degree heat outside,the 75% humidity,and this post...
I am REALLY wanting fall right now!!!

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Me too! I am actually gonna do this recipe this week, I will let you know how it turns out.

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this sounds like a good one to try! we love ham but I don't use my oven very much in the middle of summer~ I'll give this a shot!

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One happy wife and mommy!!!

araefinn did you ever try this?

I am interested in trying it after someone else's review.

Hey ladies if anyone tries this I'm interested in trying it too! Please post how it turns out

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I'm gonna make it tomorrow only swapping the ham for kielbasa....I'll take pix and keep ya all posted

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oh M2M kielbasa in that sounds good!!!!

my supper for tonight~thanks gals!

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married 8 years to a crazy Brit, mommy to a banana, she is 5 and a pineapple who is just about 2 , mommy to 4 ~angel~ babies

ok...it's going as we speak...I make a baked version w/the kielbasa(same exact recipe really)AND IT'S GREAT!!!

The potatoes brown fast...so we'll see how it ends up...but looks ok so far!

I didnt want hard potatoes so I thin sliced w/mandolin

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Here's the pix(right before I stirred it~looks a little dry here but really wasn't once I mixed it)

http://www.mommysavers.com/boards/ga...dex.php?n=1761


This was good and I will most likely make it again in the fall

I did the high on 4 hours,like it said and depending on how you like you potatoes(these were fine w/us)they could come out 15-30 min earlier I suppose)


this also might be a canidate to use w/a liner...although NO disaster by any means....cheese burnt on a few spots.

end result, all said and done...A KEEPER

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