1 can (15-oz) solid pack pumpkin
1 can (12-oz) evaporated milk
3/4 c sugar
1/2 c Bisquick
2 eggs beaten
2 Tbs butter or margarine melted
2-1/2 tsp pumpkin pie spice
2 tsp vanilla
Whipped topping (optional)

In a large bowl mix together the first eight ingredients.

Transfer to a crock-pot coated with a non stick cooking spray.

Cover and cook on Low for 6 to 7 hours.

Serve in bowls with a whipped topping if desired.

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Oh wow! I'm am definitely going to have to try this when my pumpkins are ripe!!

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Trust God. Whatever risk there is in doing so, the risk of not trusting in him is far greater. - Spurgeon