Recipe Rating: 2 stars

Prep Time: 15 min
Total Time: 1 hr min
Makes: 12 servings
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3 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
3/4 cup sugar, divided
1/2 cup (1 stick) butter, softened
3/4 cup milk
1 tsp. vanilla
1-1/4 cups flour
1 tsp. CALUMET Baking Powder
1 cup blueberry pie filling

PREHEAT oven to 350°F. Beat 1 of the eggs, the cream cheese, cottage cheese and 1/4 cup of the sugar with wire whisk until well blended; set aside.
BEAT butter and remaining 1/2 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Add remaining 2 eggs, the milk and vanilla; mix well. Add combined flour and baking powder; beat just until blended. Pour half of the batter into greased shallow 2-qt. baking dish. Carefully spread cream cheese mixture over batter; top evenly with the pie filling. Cover with remaining batter.
BAKE 45 min. or until puffed and lightly browned.
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KRAFT KITCHENS TIPS
Size It Up
You'll know it's a special occasion when you get to enjoy a serving of this delicious cake!

Great Substitute
Prepare as directed, using apple pie filling.

NUTRITION INFORMATION
Nutrition (per serving)
Calories 310 Total fat 17g Saturated fat 9g Cholesterol 100mg Sodium 270mg Carbohydrate 35g Dietary fiber 1g Sugars 23g Protein 7g Vitamin A 10%DV Vitamin C 0%DV Calcium 10%DV Iron 6%DV

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You must do the thing you think you cannot do~
-Eleanor Roosevelt