Chocolate Chip Ice Cream Pie

½ cup chocolate syrup

1/3-cup semisweet chocolate chips

2 cups rice crispy cereal

¼ cup sour cream

1 quart chocolate chip ice cream – softened

Coat bottom and sides of an 8-inch pie plate lightly with butter.

Combine chocolate syrup and chocolate chips in a small bowl and microwave on high until hot (45 secs) Stir until smooth. Reserve ¼ cup of the mixture.

Combine remaining chocolate mixture and cereal in a med. Bowl and mix to coat cereal. Press mixture over the bottom and up the sides of pan plate. Freeze until firm – about 15 min.

Combine the reserved portion and the sour cream in a small bowl and mix well. Spread half the ice cream in the pie plate on top of the rice crispy crust. Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle the remaining sour cream mixture on the top of that. Freeze pie covered until firm – about 1 hour.

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