Bananas
8 oz. cream cheese
1/2 C. peanut butter
1 C. powdered sugar
1 tsp. vanilla
1/2 C. milk
2 C. Cool Whip
graham cracker crust

Slice 3-4 bananas into 1/2" slices. Lay layer of banana slices on top of crust.

Mix together the first five ingredients for the filling and fold into cool whip. Pour on to crust topped with bananas. Refrigerate 1 hour or longer before serving.

I have also used a chocolate crust and it was good too! I also serve with additional cool, whip and bananas, drizzle with caramel sauce