1 box Blueberry muffin Mix
3/4 cup crushed pineapple, drained
1 cup shredded coconut
2 tablespoons sour cream
3 tablespoons oil
Orange juice (enough to replace liquid called for in muffin recipe)


Mix blueberry muffin according to instructions on the box, replacing water or milk called for in recipe with the same amount of orange juice.

Add the crushed pineapple, coconut, sour cream and oil to mixture. Stir to blend.

Pour into greased loaf pan and bake approximately 50 minutes, or until knife inserted in middle comes out clean.

Chill overnight for easier cutting. Slice into individual slices.