3/4 c confectioners sugar
3/4 c peanut butter(creamy)
1/4 c unsalted butter,room temp
1/2 tsp vanilla
1/4 c heavy cream

Beat all but cream til creamy...then add cream and cont to beat soft and creamy.

~THE BEST~
and you can refrig....just bring to room temp again before re-using.

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also the recipe makes 2 c worth of icing.


and this is also exceptionally good on brownies w/chopped peanuts on top

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This sounds really good.It would be good for Halloween cookies colored orange or brown too!