Ooey Gooey Chocolate Chip Bread Pudding

INGREDIENTS:
2 large eggs at room temperature *
2 1/4 cups whole milk *
1/2 cup sugar *
1 1/2 teaspoons cinnamon *
5 cups cubed or torn stale white bread *
1 1/2 cups mini chocolate chips *
Caramel sauce (optional) *
Whipped cream (optional) *
1. Heat the oven to 350°.

2. In a large bowl, thoroughly mix together the eggs, milk, sugar, and cinnamon. Add the bread and stir gently until all of it is fully covered with the egg mixture. Fold in the chocolate chips. Pour the mixture into a lightly greased 8- by 8-inch casserole dish.

3. Bake for 45 minutes or until a knife comes out clean and the pudding is lightly browned and puffed up on the edges. Makes 6 servings.

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Mat 15:28, "Then Jesus answered and said unto her, O woman, great is thy faith: be it unto thee even as thou wilt."

oK -ummm YUM! Thanks Lisa

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