Strawberry Banana Salad
by Margie Frump

1 package strawberry gelatin - 6 ounces
1 cup boiling water
2 packages (10 ounce each) frozen sweetened sliced strawberries, partially thawed
1 can (20 ounces) crushed pineapple, undrained
1 cup mashed firm bananas
1/2 to 3/4 cup chopped walnuts
2 cups sour cream
2 teaspoons sugar
1/2 teaspoon vanilla extract.

In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set. Set the remaining gelatin mixture aside. Combine the sour cream, sugar, and vanilla. Mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture on top. Chill overnight. Yields 12 to 15 servings. Great for a picnic party.

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Santa gets all the credit but I swipe the card...

Rosie
Single mom of 2 boys~ DS#1 (17) & DS#2 (6)
Burn the good candles, use the nice sheets, wear the fancy lingerie. Don't save it for a special occasion...Today IS special.