Apricot Cobbler by Georgia Miller

2 cups sliced canned apricots
1/4 cup sugar
1 tbs. butter

Place apricots and sugar in deep baking dish 6 x 10?. Dot with butter and place in (375) oven to heat.

Make pastry: Sift 1 cup flour, 1 tsp. baking powder, 1/2 tsp salt. Cut in 1/2 cup shortening. Add 1 egg yolk to 1/4 cup cold water. Blend well and add to flour mixture. Roll out thinly. Cut in 1: strips - crisscross over fruit.

Sprinkle with 1 tbs. sugar. Bake at 450 degrees for 45 minutes.

__________________
Santa gets all the credit but I swipe the card...

Rosie
Single mom of 2 boys~ DS#1 (17) & DS#2 (6)
Burn the good candles, use the nice sheets, wear the fancy lingerie. Don't save it for a special occasion...Today IS special.

Apple Crisp
by Catherine Simmons

4 cups sliced peeled tart apples
3/4 cups packed brown sugar
1/2 cup flour
1/2 cups rolled oats
1 tsp. ground cinnamon
1/4 to 1/2 tsp. ground allspice
1/3 cup cold butter or margarine

Place apples in a greased 8 inch square baking dish.
In a bowl, combine brown sugar, flour, oats, cinnamon, allspice.

Cut in butter until crumbly. Sprinkle over apples.

Bake 375 degrees for 30 to 35 minutes or until apples are tender.

Serve warm.
Vanilla ice cream is optional. Yield 4 to 6 servings.

__________________
Santa gets all the credit but I swipe the card...

Rosie
Single mom of 2 boys~ DS#1 (17) & DS#2 (6)
Burn the good candles, use the nice sheets, wear the fancy lingerie. Don't save it for a special occasion...Today IS special.

Vintage Nutty Peach Dessert

1 - 29 ounce can sliced peaches
1 large box Butter Pecan Cake mix
1 cup coconut
1 cup chopped pecans
1 stick butter

Put peaches, juice and all, in ungreased 9 x 13 baking dish. Sprinkle cake mix over peaches, then coconut and nuts. Bake at 325 degrees for 50 to 60 minutes. Serves 12 to 15. Butter Pecan cake mix is the best, but you can use yellow, lemon, or spice cake mix

__________________
Santa gets all the credit but I swipe the card...

Rosie
Single mom of 2 boys~ DS#1 (17) & DS#2 (6)
Burn the good candles, use the nice sheets, wear the fancy lingerie. Don't save it for a special occasion...Today IS special.

Cranberry Crisp

1 cup cranberries on bottom
1/4 cup water
1/4 cup sugar
4 apples, sliced.

top with:

3/4 cup brown sugar
1/2 cup flour
1/4 cup butter
salt, nutmeg, cinnamon
Bake 350 degrees till brown

__________________
Santa gets all the credit but I swipe the card...

Rosie
Single mom of 2 boys~ DS#1 (17) & DS#2 (6)
Burn the good candles, use the nice sheets, wear the fancy lingerie. Don't save it for a special occasion...Today IS special.

Peach Dessert
from the recipe box of Mary H. Brennan

1 cup flour
1 stick margarine
3/4 cups pecans
3 and 1/2 cups Cool Whip
2 small pkg. vanilla instant pudding
3 1/2 cups cold milk
1- 8 oz. cream cheese
1/4 cup sugar
2 tbsp. milk
6 - 8 peaches, sliced

Mix flour, margarine and nuts. Spread in 9 x 13 baking dish. Bake at 375 degrees until light brown.

Cream cream cheese, sugar, and 2 tbsp. milk. Fold in 1 3/4 cup of Cool Whip. Pour over crust. Slice peaches over cheese layer. Prepare pudding and milk as directed and packages. Pour over peaches. Spread 1 3/4 cups Cool Whip over pudding. Chill several hours. Berries can be used instead of peaches.

__________________
Santa gets all the credit but I swipe the card...

Rosie
Single mom of 2 boys~ DS#1 (17) & DS#2 (6)
Burn the good candles, use the nice sheets, wear the fancy lingerie. Don't save it for a special occasion...Today IS special.