4 sq. semi-sweet chocolate or 1 c. chocolate chips
2 sticks butter
1 c. flour
4 eggs
1 3/4 c. sugar
2 tsp. vanilla
2 c. chopped pecans

Melt chocolate and butter and cool. Mix flour and sugar in large bowl. Add eggs, stirring to blend. Stir in vanilla, chocolate mixture and pecans. Fill paper lined muffin cups 2/3 full. Bake at 325 degrees for 25-30 minutes. Yield 24.