Strawberry Cobbler

Ingredients:

1 lb. of strawberries (or a tad bit more, if you like a very full cobbler)
1/2 c. sugar, sifted w/ 1 T. flour
1/3 stick butter
1 recipe pie crust, divided
scant 1/2 c. water (use less if you like a drier cobbler)

Place half the crust in the bottom of a square baking dish (cornbread-pan-sized). Add berries. Cover with sugar/ flour mixture, dot with butter, and top with remaining crust. Make a few slits in the top, pour water over it, and sprinkle with a little more sugar, if desired. Bake at 350 for about 45 minutes. Please serve with lots of ice cream! LOL

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You must do the thing you think you cannot do~
-Eleanor Roosevelt