BEST BLUEBERRY BANANA MUFFINS

1 1/4 c Sugar
2/3 c Butter (Land O Lakes)
1/4 c Buttermilk
2 Eggs
1 tsp Vanilla
3 md Ripe banana (2 cups)
2 c All-purpose flour
3/4 ts Baking soda
1/8 ts Salt
1 c Fresh/frozen blueberries

Heat oven to 350. In larger mix bowl, combine sugar, buttermilk, butter, eggs and vanilla. Beat at medium speed, scraping bowl often until creamy (1-2 min). Add flour, baking soda, and salt. Beat at low speed until moistened (1-2 min). By hand, stir in blueberries & bananas. Spoon into paper lined muffin cups. Bake for 25-30 min. or until toothpick inserted into the center comes out clean. Remove from pan, cool and sprinkle with powdered sugar

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You must do the thing you think you cannot do~
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The title says it all. These are awesome!! thanks for the recipe. even 7yo ds who hates bananas all of a sudden and said "you're not putting bananas in those r u" can't stop eating them. he actually said they were great!!!!!! thanks again.