Lemon Cheesecake Pie

1 8 oz package cream cheese (softened)
1 12oz can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
1 6oz graham cracker crumb pie crust
1 21 oz pie filling

1. With mixer, beat cream cheese in large bowl until fluffy. Gradually beat in condensed milk. Stir in lemon juice and vanilla. Pour into crust. Chill at least 3 hours.
2. To serve, top pie with pie filling

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You must do the thing you think you cannot do~
-Eleanor Roosevelt

This is the BEST recipe. My mom has been making it for years and so have I! MMMMM! I usually top with blueberry pie filling.

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I love my girls...Rylie, Brooklynn and Camryn