1/2 cup butter, softened
1 cup white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup confectioners' sugar for dusting

Preheat oven to 350
Grease and flour a 9 inch round pan.
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.

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Avoid Fruits~N~Nuts....you are what you eat!!!

You are the best!!! I need a quick easy recipe for dessert tomorrow night and I wanted it to be something Irish!! Yeah!! And I have all the ingredients..Thank you!!!

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Married to DH since 2003, Mom to Tanner (2.5) and
Braden (18 months)

Why thank you!!!You might wanna look in the breakfast section also for Irish breads

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Avoid Fruits~N~Nuts....you are what you eat!!!