fast,easy and DELISCIOUS!!!!

1 lemon cake mix
1 (3.4oz) pkg instant lemon pudding mix
3/4 cup vegetable oil
4 eggs
1 cup lemon-lime soda

Preheat oven to 325
Grease and flour a 10 inch Bundt pan.

In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.

Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

I make a glaze of powdered sugar and lemon juice and drizzle or you can melt and drizzle regular lemon frosting.

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