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03-26-2007, 08:05 AM
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#1
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Sugar Cookies
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Trudy the Foodie Mod
Last Online: Yesterday 07:31 PM
Join Date: Feb 2007
Location: The Buckeye State
Real Name: Trudy
Posts: 6,973
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1 c butter, softened
1 1/2 cups(sifted)powdered sugar
1 egg
1 tsp vanilla extract
1 tsp almond extract
2 1/2 c all-purpose flour
1 tsp baking soda
1 tsp cream of tartar
1/4 c sugar for decoration
In a large bowl, cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour, baking soda and cream of tartar; blend into the creamed mixture. Cover and chill overnight.
Preheat the oven to 375 .
Divide the dough into two parts. On a lightly floured surface, roll each piece of the dough out to 3/16 inch .
Cut with cookie cutters. Place cookies 1 1/2 inches apart onto greased cookie sheets.
Sprinkle cookies with plain or colored granulated sugar.(opt)
Bake for 8 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes then remove to a rack to cool completely.
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Avoid Fruits~N~Nuts....you are what you eat!!!
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