1 pkg german choc(or devil's food cake mix )
1 (3.9 ounce) package instant chocolate pudding
4 eggs
1 c sour cream
1/2 c vegetable oil
1/2 c milk
1 c semisweet chocolate chips
1 c milk chocolate chips
(I like the mini chips best)
1 tub fudge frosting

Preheat oven to 350
Grease and flour a 10 inch Bundt pan. (Have all ingredients at room temp)

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into pan.

Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool

Microwave frosting just until pourable and drizzle over cake.
(opt...sprinkle with mini choc chips)

this and vanilla ice cream will stifle any choc lover

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!

__________________

sounds like heaven...

__________________

omg that sounds WONDERFUL! I'm definately going to try that recipe.

I am a chocolate lover & this sounds absolutely sinful!!!!! I am printing the recipe right now! This is fat free-right?!

__________________
Mommy to Ariana 8/11/01 & Davis 4/11/05
I love my kiddos!

[/url]