Nonstick cooking spray
1 package (18oz) Nestle Toll House
refrigerated mini sugar cookie bar dough

40 Nestle Crunch or Butterfinger nesteggs
unwrapped

1cup preparedwhite or vanila frosting
2 tubes (1.5oz each)wild cherry and/or Green Apple
flavor Wonka Sweettarts squeez

Directions:
Preheat oven to 325 degrees spray 20 muffin cups with
nonstick cooking spray.

Bake for 18 to 20 minutes or until golden.
Cool cookies in pan on wire rack for 10 min.
Using butter knife,carefully remove from
pan to wire rack to cool completely.
Pipe orspread frosting over tops of cookies.
Squeeze a large drop of wild cherry and or/
Green apple flavor Wonka sweetarts squeez over center of
frosting;gently press remaining nestle crunch or
butterfinger nesteggs into each drop.
Makes 20 cookie cups.

For more great recipes visit verybestbaking.com

1 cup Apple nestle juicy juice all natural 100% juice
3/4 cup sliced dried apples,coarsely chopped
1box (18.25 oz)Spice or yellow cake mix
1 cup water
3 large eggs
1/3 cup unsweetened applesauce
1/2 tsp.Ground cinnamon
1 container(16oz)prepared vanilla,white or cream cheese frosting

Directions:
Place apple nestle juicy juice and apples in small saucepan.Bring to a boil;
reduce heat to medium and cook for 15 to 17 minutes or until juice has
evaporated.Cool to room temperature.

Preheat oven to 350 Grease and lightly flour 13x9 inch baking pan.

Combine cake mix,water,eggs,and applesauce in large mixer
bowl.Beat at medium speed for 2 minutes.Fold in apples.Pour into prepared pan.

Bake for 30 to 35 minutes or until wooden pick comes out clean.
Cool completely in pan on wire rack.Stir cinnamon into frosting;
spread over cake.

Makes 15 servings

Ingredients:

1 package (8oz) cream cheese,at room temperature
4 large eggs
1 package (18.25oz) white cake mix
3/4 cup milk
3/4 cup nestle chocolate flavor powder
3/4 cup nestle Strawberry flavor powder
Powdered sugar (optional)

Directions:

Preheat oven to 350 grease and floour 10-inch,12-cup
fluted tube pan.

Beat cream cheese and eggs in large mixer bowl until smooth.Beat in cake mix alternately mith milk.Beat on high speed 2 minutes(batter will be thick).
Remove 2 cups batter and place in seperate bowl;stir in nestle chocolate
flavoe powder.Remove 2 more cups and place in seperate bowl;stir in nestle strawberry flavor powder.

Spoon strawberry batter into prepared pan,tap pan on counter lightly.
Spoon white batter over strawberry batter covering it completely;
Spoon chocolate batter over white batter.

Bake on center oven rack for 55 to 65 minutes or until wooden stick
inserted in center comes out clean.Cool in pan on wire rack for 45 minutes.
Loosen edges with butter knife if needed;invert onto wire rack to cool
completely.Sprinkle with powdered sugar if desired.
Makes 16 servings.

Got 1 more but will post it later after I pick my daughter up.